| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
18/12/1998 |
|
Data da última atualização: |
05/01/2024 |
|
Autoria: |
DEL VALLE, F. R.; ESCOBERO, M.; MUNOZ, M. J.; ORTEGA, R.; BOURGES, H. |
|
Título: |
Chemical and nutritional studies on mesquite beans (Prosopis juliflora). |
|
Ano de publicação: |
1983 |
|
Fonte/Imprenta: |
Journal of Food Science, v. 48, p. 914-918, 1983. |
|
DOI: |
https://doi.org/10.1111/j.1365-2621.1983.tb14929.x |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Mesquite beans (Prosopis juliflora) consisted of pericarp, hulls and kernels. With the exception of kernels, composition of beans and their fractions were protein, 10–15%; fat, 2–3%; crude fiber, 20–30%; sucrose, 21%; reducing sugars, 2–6%. Kernels contained 38% protein, 3% fat and 9% crude fiber. Bean trypsin inhibitor content was 1.4 TIU/mg. Bean protein isoelectric point was pH 5. Mesquite protein concentrate and isolate were prepared, however, by increasing solubility at the extraction pH (pH 10) with NaCl and decreasing it at the isoelectric point with (NH4)2SO4. First and second limiting amino acids for bean protein were threonine and isoleucine, respectively; the protein was high in total sulfur amino acids and tryptophan. |
|
Palavras-Chave: |
Composicao nutricional; Feed legumes. |
|
Thesagro: |
Algaroba; Composição Química; Leguminosa Forrageira; Prosopis Juliflora. |
|
Thesaurus Nal: |
Chemical composition; Forage legumes. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01562naa a2200277 a 4500
001 1523971
005 2024-01-05
008 1983 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/j.1365-2621.1983.tb14929.x$2DOI
100 1 $aDEL VALLE, F. R.
245 $aChemical and nutritional studies on mesquite beans (Prosopis juliflora).
260 $c1983
520 $aAbstract: Mesquite beans (Prosopis juliflora) consisted of pericarp, hulls and kernels. With the exception of kernels, composition of beans and their fractions were protein, 10–15%; fat, 2–3%; crude fiber, 20–30%; sucrose, 21%; reducing sugars, 2–6%. Kernels contained 38% protein, 3% fat and 9% crude fiber. Bean trypsin inhibitor content was 1.4 TIU/mg. Bean protein isoelectric point was pH 5. Mesquite protein concentrate and isolate were prepared, however, by increasing solubility at the extraction pH (pH 10) with NaCl and decreasing it at the isoelectric point with (NH4)2SO4. First and second limiting amino acids for bean protein were threonine and isoleucine, respectively; the protein was high in total sulfur amino acids and tryptophan.
650 $aChemical composition
650 $aForage legumes
650 $aAlgaroba
650 $aComposição Química
650 $aLeguminosa Forrageira
650 $aProsopis Juliflora
653 $aComposicao nutricional
653 $aFeed legumes
700 1 $aESCOBERO, M.
700 1 $aMUNOZ, M. J.
700 1 $aORTEGA, R.
700 1 $aBOURGES, H.
773 $tJournal of Food Science$gv. 48, p. 914-918, 1983.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | AMARAL, C. D. B. do; MACHADO, R. C.; BERNARDI, A. C. de C.; SOUZA, G. B. de; BALIEIRO, F. de C.; POLIDORO, J. C.; NOBREGA, J. de A.; NOGUEIRA, A. R. de A. Análise inorgânica de amostras de alfafa (Medicago sativa) cultivadas em solo corrigido com gesso agrícola usando MIP OES. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 18., 2016, Florianópolis, SC. Anais... Florianópolis, SC: ENQA, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste; Embrapa Solos. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
